domingo, 23 de mayo de 2010

And they thought they were joking!

Last April, one of the papers published an article about a new fruit called “Pineberry”, a white strawberry that tasted like pineapple, many people didn’t believe it, they thought it was an April’s food joke...I have a radar when it comes to find new foods n the supermarkets, so I found them and I was pleasantly surprised. They were quite expensive, £4 a punnet (250G) but they really worth it.

As soon as I bought them, I could smell the aromatic essence of the strawberry but more intense than a normal one. I couldn´t resist and on my way home, on the train, I try them and I have to say that I have never tasted such a sweet and aromatic fruit. I couldn´t find the pineapple taste, it was more like a super intense and delicate strawberry, even to the touch, it felt like velvet. Honoring this little beauties, I give you an intense dark chocolate, with a chocolate ganache. 

Of course you can use any other fruit, raspberries are perfect or normal strawberries or even kumquats. These pineberries were on sale for a limited period only, ans although I tried hard, I couldn’t find them again. See you next year, I hope ...


150g softened butter

½ cup brown sugar

½ cup caster sugar

1 tablespoon vanilla extract

4 eggs

½ teaspoon bicarbonate of soda

½ baking powder

1 teaspoon salt

1 cup plain flour

¼ cup unsweetened cocoa powder


Grease a medium loaf pan and preheat the oven to 180.

Cream the butter and the sugars with an electric mixer. Add the vanilla extract, the eggs, one at a time. In a big bowl sift the flour, the bicarbonate of soda, the salt, the baking powder and the cocoa. Add the dry ingredients to the egg and butter mixture with a wooden spoon. Pour this mixture on the tin and bake for 45 to 50 minutes or until a skewer comes away clean. Cool in the tin, and then transfer to a cooling rack.

Ingredients for the chocolate sauce:

200g dark chocolate

150 single cream

30g butter

1 tablespoon rum (optional)


Cut the chocolate and melt it in a double boiler over boiling water or in the microwave. Heat the cream and butter in a pan until is very hot. Mix in the melted chocolate and um and ice the cake with the sauce. Decorate with the white strawberries or with any other fruit. Serve with some more of the chocolate sauce, in case somebody “needs” and extra dose. Yes, please!

8 comentarios:

  1. I've never seen them here, but heard of those berries.... Interesting! A delicious cake!



  2. Yes, that is very interesting. I have never heard of them before.
    Your pictures look very pretty. \Thanks for sharing.

  3. Buen descubrimiento,no habia visto nunca este tipo de fresa. Intentare buscarlas por aqui, me intriga mucho el sabor de deben de tener.
    Felicidades por la receta y las fotos.
    Besos :)

  4. Simply gorgeous - stunning photos and wonderful recipe. I'd never heard of these but they look so amazing. One day, I hope to try them myself but in the meantime, I'll take the cake ;-)

  5. those pineberries are cute and very interesting. I hope I can find some here...

  6. No conocia este tipo de fresas, y el pastel de chocolate es estupendo. Un saludo

  7. These are exquisite looking! I wish I could find them here! I will certainly look for them ! Your cake with this on top looks so beautiful Marie-antoinette (the queen) would have been delighted. Love your photos!

  8. such a beautiful blog. i've been reading for some time but i have such difficulty reading the recipes with the color or the lettering - would you ever consider a darker font color?